HAVEN Café de especialidad y cocina
Restaurant

Brunch in Valencia: shakshuka, Turkish eggs and hash browns at HAVEN

Our brunch is made for long mornings: egg dishes, bread and homemade sauces that call for sitting down calmly with a good coffee. We serve it in Malilla, in the Quatre Carreres district, every day we're open. The last kitchen order is at 15:15.

Shakshuka with hummus and focaccia, brunch at HAVEN Valencia

Shakshuka with hummus and focaccia

Eggs cooked in a spiced tomato sauce, shakshuka style, served with creamy hummus, fresh coriander and focaccia for dipping.

Turkish eggs

Eggs on Greek yoghurt with garlic and a touch of cinnamon, with sweet and hot paprika butter, olive oil and fresh mint. Also served with focaccia.

Turkish eggs with Greek yoghurt and paprika butter at HAVEN

Hash browns, two ways

  • With pastrami and cream cheese, served with fresh salad and chives.

  • With chicken and mushrooms, with a creamy chicken and mushroom sauce.

Crispy hash brown with pastrami and cream cheese at HAVEN Valencia

Oats, savoury or sweet

The savoury oats with egg and pastrami are cooked in broth and served with egg, avocado, grated tomato and parmesan. If you prefer something sweet, the oats with strawberry, pistachio and brie are cooked with coconut milk.

Savoury oats with egg, avocado and pastrami at HAVEN

Got a sweet tooth? Try our syrniki and crêpes. Something quick on a weekday? See where to have breakfast in Malilla.

Visit us in Malilla

  • Address: Carrer d'Aarón Vidal López, Malilla (Quatre Carreres), 46026 Valencia

  • Opening hours: Monday 8:00–16:00; Tuesday to Friday 8:00–20:00; Saturday and Sunday 10:00–14:00

  • Kitchen: last food order at 15:15

  • Phone: +34 641 221 310

See the full menu or go back to the HAVEN blog.